Category Archives: Herondale Blog

Melissa Davis’ Better Nuggets

Another Herondale-inspired recipe by our in-house Chef-in-Chief, Melissa Davis! HERONDALE HAS A BETTER NUGGET Love chicken McNuggets? Craving a tiny wad of extruded battery fowl paste coated with sodium drugs, fried in deathly trans fats? Accompanied by soon-to-be Pacific gyre … Continue reading

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Moroccan Lamb Stew

  Another amazing recipe courtesy of Herondale Chef-in-Chief,  Melissa Davis ! This braised concoction is very forgiving. If you add a little to much of this or of that, it’s fine. Just give yourself about four hours from the first … Continue reading

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Save the Yolks! A Two Course Breakfast

 I don’t mean two course in a fussy kind of way. In fact this is a simple breakfast, despite it’s appearance, and requires minimal prep work. It may not be feasible if you’re rushed, but if you have ten minutes, this … Continue reading

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Herondale Chicken Livers by Melissa Davis

This recipe was just submitted from local customer Melissa Davis of Millerton, NY. she writes: If previously you’ve turned up your nose at chicken livers, it is probably because you were served a wretched battery hen’s sad innards poured out … Continue reading

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A Good Egg

One of the eggs  in this photo is our own farm egg, and the other is an “organic, cage-free” supermarket egg. Can you guess which one is ours? Our dark orange yolks are not just prettier and brighter, but they … Continue reading

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Independence Day

Independence Day. It’s a time to celebrate choice, and freedom, and freedom of choice. So with the risk of being overly sentimental, I just wanted to write an open letter to all of our Herondale customers to say thank you. … Continue reading

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Neck and Neck!

    These pig neck recipes from Melissa Davis are more exciting than the Belmont race was over the weekend! And I don’t know which one is better, because both are amazing. I posted her Italian-style marinara sauce made from the … Continue reading

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Summer Sizzle: The Grill Lover’s Dilemma

I don’t know anyone who doesn’t love the smell of steak on a grill. It incites something primal in us, and cooking meat over fire is something humans have been doing for a long time. But while grilling meat is … Continue reading

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Every Picture Tells a Story

We take a lot of photos of our animals here. Mostly because they are irrisistable and when you see their faces it is hard not to reach for your iphone and attempt to capture what is actually nearly impossible. Animals … Continue reading

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Meet the Editor

Well, hello. Meet Sebastianne, official Editor-in-Chief of Herondale Farm’s new blog, The Daily Graze. She is a bit shy, so you won’t see her at the farm…. you know how those literary types are. But she’s surveying everything that goes on … Continue reading

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