Another amazing recipe courtesy of Herondale Chef-in-Chief, Melissa Davis ! This braised concoction is very forgiving. If you add a little to much of this or of that, it’s fine. Just give yourself about four hours from the first … Continue reading →
We’re committed to raising livestock in an environment of sustainable agriculture. Our livestock is 100% free from hormones, antibiotics and steroids.
Fine restaurants serving our naturally-raised meat: